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Pescetarian Life

Get Sauced With Sass! - eBook price: $16.75

In Get Sauced With Sass! you'll discover:
  • How to create yummy and creamy whole-foods sauces from scratch without a recipe;
  • How to make sauces that are nutrition-focused, cholesterol-free, dairy-free, egg-free and 100% vegetarian and vegan.
  • A full explanation of EASY techniques used to create a sauce from beginning to end - including assignments for hands-on learning;
  • How to become a better whole-foods cook -- most of the cooking basics in Get Sauced With Sass! translate to other dishes.

You'll become a better cook as you say goodbye to boring and confusing recipes. Learn step-by-step, easy and fun sauce-building techniques that allow your creativity to shine.

Mad Cowboy:
Plain Truth from the Cattle Rancher Who Won't Eat Meat

Studs Terkel Howard Lyman is fighting not only for our health but our nation's sanity as well. He challenges not only mad cows, but a mad system that gives us the dead wrong answer when we ask, "What's for dinner?"

The Kindle

Utilizing a new high-resolution display technology called electronic paper, Kindle provides a crisp black-and-white screen that resembles the appearance and readability of printed paper.

The screen works using ink, just like books and newspapers, but displays the ink particles electronically. It reflects light like ordinary paper and uses no backlighting, eliminating the glare associated with other electronic displays. As a result, Kindle can be read as easily in bright sunlight as in your living room. The screen never gets hot so you can comfortably read as long as you like.

Whispernet utilizes Amazon's optimized technology plus Sprint's national high-speed (EVDO) data network to enable you to wirelessly search, discover, download, and read content on the go.

Unlike WiFi, you don't have to find a hotspot. Amazon pays for Kindle's wireless connectivity so you will never see a monthly wireless bill for shopping the Kindle Store. There is no wireless setup - you are ready to shop, purchase and read right out of the box.

The Essential Seafood Cookbook

From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.

1000 Vegetarian Recipes from Around the World

Best vegetarian cookbook around thanks to its variety, beautiful photographs, excellent instructions and tips. You can't go wrong with this book.

Early Humans and Their World

The author combines biological research on early human origins and evolution, from the split with the apes some six million years ago to the rise of early modern humans. He focuses on how early humans evolved, lived and organized nhemselves, while signifying the relevance of that advancement for the understanding of modern social life.

The deconstruction of current thought on early hominid evolution continues as the author applies critical scrutiny to the biological theory of kin selection and its relevance for the evolution of human morality and the behaviors of inbreeding avoidance and infanticide. He also examines other key issues such as the origin of cognition, spoken language, morality and typical human sexuality, as well as diet and population density.

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